Friday, April 30, 2010

Vegan Quiche Crust

Here's the super simple crust recipe I conjured for the quiche. When I saw the 'dough' I wasn't sure it was going to work out, but it's pretty darn tasty! So tasty I think I'll try it with a vegan pumpkin pie!

1 cup white whole wheat flour
1 teaspoon sugar
3/4 teaspoon salt
4 Tablespoons olive oil
2 T soy milk

Preheat oven to 400 degrees

IN a medium bowl, mix flour, sugar and salt together.

In a separate bowl, whip oil and soy milk with a fork. Add to flour and use fork to incorporate. Note: the 'dough' will look like a crumbly mess. It's ok!

Pour 'dough' into your pie plate and press it evenly across the plate and up the sides. Pinch the top of the sides for a pretty decoration.

Press tin foil on top of crust and bake for 8 minutes. Then remove the tin foil and bake for another 4 minutes.

You're done!

Now, let it cool and add your quiche (or pie) filling.

Note: When I made the vegan quiche, I did this step first, so it would have time to cool.

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