Thursday, December 29, 2011

Vegan Banana Bread

Im here! Sorry, I have been extremely busy stuffing my face with this amazing banana bread. Seriously. Amazing.
I actually have to be mindful of making it because I end up eating most of it before anyone knows it was made in the first place. The only trace is the beautiful aroma it leaves in the house. And my full belly.


2 cups white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon mace
1/2 teaspoon ground ginger
1/2 cup earth balance spread
1/2 cup raw sugar
1/2 cup packed dark brown sugar
3 ripe bananas, mashed
1/4 cup So Delicious coconut soy milk
1 teaspoon vanilla
1 cup walnut pieces (optional)
3/4 cup raisins (optional)

Preheat oven to 350.

Lightly grease a bread pan.

In a medium bowl, combine flour, baking soda, salt, cinnamon, mace and ginger. Mix to combine very well.

In a kitchen aid, or large bowl, cream together Earth Balance and both sugars. When fully combined, Add bananas, So Delicious coconut milk and vanilla and continue to mix until just combined.

Gradually add flour mixture to wet mixture, mixing until just combined.

Add walnuts and raisins and again mix until just combined.

Transfer batter to prepared pan and spread evenly.

Bake for 60 to 70 minutes until golden brown.

This banana bread is great topped with a little Earth Balance, or finished with some So Delicious coconut milk ice cream or all by its lonesome.

So. So. Good.



  1. Yum, I can smell it now......

    Oh wait, maybe that is because I am MAKING it right now and it's almost done baking! Hoping to avoid digging in until dinner. :)

  2. Thank you for posting and giving the information. Honestly, I admire your blog as it catches much interest and has got a very good layout.



Related Posts with Thumbnails