I am an ex-Paralegal turned domestic engineer or, 'woman of leisure' (pronounced 'leh-shure' and spoken with dripping sarcasm) as my Honey likes to joke, because there is no rest for this mama.
Aside from taking care of the house, child,
I love spending time in the kitchen; aside from running, it's the place I unwind. My culinary adventures though, really kicked into high gear when I went from carnivore to vegetarian, then vegetarian to vegan, then vegan to my current status of vegan-ish, as I call it.
Vegan-ish: Eating habits which lie somewhere between vegan and vegetarian.
Lacking the snobbery often found with veganism. Likely still dripping with dry sarcasm.
In general 99 percent of what I make is vegan. Every once in a while though, a vegetarian dish will grace the pages of La Pure Mama. (Usually after I get eggs from Auntie Erin's happy, incredibly spoiled and well taken care of chickens)
My goal for this blog is to simply share my ideas on simple, tasty and healthy meatless eats; things you can make for your family. Because everything you see here are meals and treats I feed my family. And that's what it's about, yes?
Let this blog be proof (and motivation) that meatless is simple, delicious and fun. If you're a carnivore, try a meatless night! If you're vegetarian or vegan or somewhere in the middle, I hope to inspire you to try something new.
Let this blog be proof (and motivation) that meatless is simple, delicious and fun. If you're a carnivore, try a meatless night! If you're vegetarian or vegan or somewhere in the middle, I hope to inspire you to try something new.
I say eat what you love (keep it healthy!!) and have fun making it.
Oh, and if you have any questions about anything, always feel free to email me at lapuremama[at]gmail.com. I love hearing from you!
Cheers!
